Help calves, which are to be fattened, gain live weight
with a high rate especially during the fattening period. It
enables a considerable increase in the meat yield and
meat quality with respect to genetic capacities of cows
when used with good quality roughage.
Feed at a rate of 2% of body weight e.g. For a 200 kg
young calf, 4 kg of high fattening feed is given in 3-4
portions.
Maintain a continuous supply of fresh, clean water all
the time for better performance.
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